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Restaurants reliant on outdoor dining get creative in preparation for winter chill ahead
CDC report links restaurants and bars to positive coronavirus cases in 10 states
‘Tamale Guy’ Claudio Velez is in the hospital with COVID-19, but his restaurant reopened in Chicago anyway
5 ways restaurant consumer trends are shifting during the coronavirus pandemic
Data: More than one-third of consumers more inclined to seek out Black-owned restaurants
Maison Kayser parent declares Chap. 11 bankruptcy
National Restaurant Association report: Pandemic has forced 100,000 restaurant closures in six months
New York City Council passes bill allowing restaurants to add a voluntary COVID-19 surcharge of up to 10% on diners’ checks
Curtis Stone opens picnic-themed popup, Picnic Society, designed for the pandemic era of dining
After latest stimulus bill fails in Congress, restaurants are running out of time says Elizabeth Blau