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Restaurant Hospitality
This week's top 10: CBD uses, turning visitors into regulars and Grubhub's fight over charges
Jul 17, 2019

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It’s no longer about vegans: 8 up-and-coming plant-based restaurant concepts

The meat-free niche keeps growing as the trend evolves.

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Chuck Schumer to Grubhub: Eat fake fees

The New York senator joins critics of the delivery service’s practices.

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A $15 federal minimum wage would boost salaries of 17 million workers, CBO says

But the $15 minimum wage would also cause 1.3 million job losses.

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New Orleans restaurants braced for Barry

Some operators closed preemptively amid fears of flooding.

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Thinking of adding CBD to your menu? 6 things to consider

How restaurants are navigating the murky world of CBD regulations.

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Fried mush, Lobster Thermidor with blue cheese and jellied gazpacho

Looking back at 100 years of restaurant menus.

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How to convert visitors into regulars

Experts explain how to convince customers to come back.

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HotSchedules and Fourth merge

This consolidation marks the latest move in a maturing restaurant tech sector.

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This week's top 10: Restaurants Unlimited bankruptcy, Performance Food Group acquires Reinhart Foodservice
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