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It’s no longer about vegans: 8 up-and-coming plant-based restaurant concepts
The meat-free niche keeps growing as the trend evolves.
Chuck Schumer to Grubhub: Eat fake fees
The New York senator joins critics of the delivery service’s practices.
A $15 federal minimum wage would boost salaries of 17 million workers, CBO says
But the $15 minimum wage would also cause 1.3 million job losses.
New Orleans restaurants braced for Barry
Some operators closed preemptively amid fears of flooding.
Thinking of adding CBD to your menu? 6 things to consider
How restaurants are navigating the murky world of CBD regulations.
Fried mush, Lobster Thermidor with blue cheese and jellied gazpacho
Looking back at 100 years of restaurant menus.
How to convert visitors into regulars
Experts explain how to convince customers to come back.
HotSchedules and Fourth merge
This consolidation marks the latest move in a maturing restaurant tech sector.
