This week's top 10: CBD uses, turning visitors into regulars and

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It’s no longer about vegans: 8 up-and-coming plant-based restaurant concepts

The meat-free niche keeps growing as the trend evolves.

Chuck Schumer to Grubhub: Eat fake fees

The New York senator joins critics of the delivery service’s practices.

A $15 federal minimum wage would boost salaries of 17 million workers, CBO says

But the $15 minimum wage would also cause 1.3 million job losses.

New Orleans restaurants braced for Barry

Some operators closed preemptively amid fears of flooding.

Thinking of adding CBD to your menu? 6 things to consider

How restaurants are navigating the murky world of CBD regulations.

Fried mush, Lobster Thermidor with blue cheese and jellied gazpacho

Looking back at 100 years of restaurant menus.

How to convert visitors into regulars

Experts explain how to convince customers to come back.

HotSchedules and Fourth merge

This consolidation marks the latest move in a maturing restaurant tech sector.

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