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10. Theme restaurants: Making the leap from fad to fixture
Tyler Curtis
9. Four Foods Group appoints Shauna K. Smith president
8. Katsu crosses over
7. Restaurants We’re Dying to Try: The later summer and fall lineup
Libby Volgyes
6. Nine quick, creative snacks grabbing guests’ attention
5. Richard Blais partners with On Point Hospitality for new St. Louis concept
Yellowbelly
4. Video of the week: Maine restaurant sedates lobsters with marijuana
CBS Boston/YouTube
3. Carlisle Corp. sells LYFE Kitchen
LYFE Kitchen
2. The RH 25: innovative multiconcept restaurant groups
1. New York restaurant La Sirena to close