10. NRN editor-in-chief talks food hall trend
Fox 5 NY
Jenna Telesca appears on Fox 5 New York to discuss food halls in the city.
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9. Naval culinary competition highlights skill of military cooks
Kendall College School of Culinary Arts
8. Flavor of the Week: Bao straddle tradition and innovation
Feng Yu/Hemera/Thinkstock
7. Can operators fire employees for off-duty conduct?
Chip Somodevilla/Getty Images News/Getty Images
Attorneys offer advice after racially charged protests in Charlottesville, Va.
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6. How to respond when commodity prices rise
SIphotography/iStock/Thinkstock
5. Working Lunch: Tech disruptions call for shift in policy debates
Align
This week, the Align crew gives an analysis on what is changing and why employers should keep one eye on tomorrow and another on future tech disruptions.
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4. Restaurants deluged by Hurricane Harvey aftermath
Whataburger
3. Wow Bao launches in Los Angeles as delivery-only concept
Christina Slaton
The opening marks the fourth delivery concept for Lettuce Entertain You Enterprises.
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2. Tom Colicchio’s group renames restaurant due to potentially racist connotations
Bjorn Wallander
1. What We’re Reading: Why waiters drink; restaurant design secrets
Thinkstock
This week, we look at why substance abuse is higher in the foodservice industry compared with other sectors, design secrets from David Rockwell, the wealth gap among Dallas area restaurant workers, and apps that let air travelers order food.
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