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Restaurant Hospitality
Trending this week: Upcharging at restaurants, Special Tax Day offers, more
Apr 19, 2017

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10. Putting the fizz back in pop
The Soda Shop

Restaurants give sodas the craft cocktail treatment.

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9. LocoL founders launch coffee company
Lisa Jennings

Yes Plz aims to make quality coffee more affordable.

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8. Downtown Charleston restaurant closed after structure deemed unsafe
WCBD NEWS 2/YouTube

Popular restaurant Nick's Original BBQ on King Street was served a structurally unsound building order and closed, but all employees will be dispersed to other locations.

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7. Kruse/Thorn: Have we reached peak customization?
PizzaRev

Some restaurant operators push back against customer demands.

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6. Hopdoddy names new VP of food and beverage
Hopdoddy

Mark Adair will oversee culinary innovation at the burger-and-beer chain.

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5. Working Lunch: Look out for high-profile immigration raids
Thinkstock

On this week's episode of Working Lunch, the Align Public Strategies team explains what the U.S. Attorney General's immigration crackdown means for restaurants leading up to potential federal raids.

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4. BrewDog wins $265M minority investment
BrewDog

TSG Consumer Partners’ investment puts the craft beer specialist’s value at more than $1 billion.

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3. Happy hour pays off for bar operators, data finds
Fogo de Chão

Designated drink specials boost transactions and revenue.

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2. Restaurants aim to ease Tax Day pain with special offers
Revival Food Hall

The deals range from happy hour specials to reduced prices and dessert coupons.

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1. What we’re reading: Upcharging at restaurants, health inspectors visit Mar-a-Lago and more
Thinkstock

This week, we find out which ingredients have the highest upcharge at restaurants, what health inspectors uncovered at President Donald Trump’s posh Mar-a-Lago club, and the East Coast chicken-and-waffle chain expanding to Los Angeles.

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