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Restaurant Hospitality
Trending this week: Overtime rule challenges, catering to millennial families, more
Nov 22, 2016

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Millennials are starting to build their own families; they value healthy choices and Wi-Fi.
Kati Roll Company, opening its fifth location, strives to retain local flavor.
The quick-service Holy Chicken! follows the In-N-Out model of simplicity.
Operators now have the means to streamline their food production systems and possibly profit from excess.
Restaurant marketing is often considered half art, half science — and all hindsight.
Customers often want to take home a taste or a souvenir.
Plenty of new items will spice up the food world next year; others are ahead of their time.
Take a look inside Mendocino Farms’ first location inside a Whole Foods Market in Tustin, Calif.
South San Francisco’s new office park restaurant complex is a social space built for work, play, dining and entertainment.
The court is ruling on a possible stay expected Nov. 22, but experts say don’t hold your breath.

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