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10. NFL champ gets second wind with coffee
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9. L.A. Chef Mark Peel multiplies fast-casual Prawn
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8. A look inside newest Tupelo Honey Southern Kitchen
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7. Restaurants set sail for Talk Like a Pirate Day
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6. Don’t neglect Gen X
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5. The art of hospitality
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4. California’s foie gras ban upheld
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3. Tupelo Honey spreads to Texas
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2. Flavor of the Week: Bibimbap mixes up on-trend Korean flavors
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1. What We’re Reading: An exclusive restaurant from United Airlines; how raising the minimum wage impacts kitchen hygiene
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