Trending this week: Bullion's Dallas debut; Charleston's riches

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10. Video of the week: How a son turned his dad’s food stall into the No. 2 Chinese restaurant in the US

Business Insider/YouTube

Time Out ranked Xi'an Famous Foods the second-best Chinese restaurant in the US.

9. Former Starr Restaurants executive to lead SBE culinary team

Martin Heierling has been appointed to the new chief culinary officer role.

8. 58 ways restaurants are promoting Thanksgiving

Gigi’s Cupcakes

More consumers are turning to restaurants for their holiday meal.

7. Industry veterans share career lessons learned

DGLimages/iStock/Thinkstock

Skills learned on the floor can be translated to many other jobs.

6. The Hummus & Pita Co. names McAlister’s Deli veteran COO

The fast-casual Mediterranean chain plans a franchise expansion.

5. 8 fast-casual Italian concepts stirring the pot

Restaurants seek success in a slow-simmering niche.

4. Chefs on the Move: November 2017

Take a look at recent chef changes at restaurants across the country.

3. Tiffany & Co. unboxes Blue Box Café

Tiffany & Co.

The luxury retailer makes its first venture into foodservice.

2. Charleston showcases embarrassment of culinary riches

SeanPavonePhoto/iStock/Thinkstock

Find out what creative chefs are dishing up in the South Carolina city.

1. Bullion makes glittering debut in Dallas

Bullion

Chef Bruno Davaillon reemerges with an elevated take on the French brasserie.

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