10. Inside chef Thomas Keller's French Laundry remodel
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Celebrity chef Thomas Keller spent $10 million on an extensive renovation to the Napa Valley restaurant.
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9. By Chloe can end ties with namesake co-owner
A ruling allows ESquared Hospitality to grow the vegan chain without Chloe Coscarelli.
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8. OpenTable seeks to reduce no-shows
7. House Republicans pull healthcare bill off the table
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6. What we’re reading: Farmers scramble for workers, jobless claims rise and more
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This week, we find farmers scrambling to find workers, a rise in weekly jobless claims, a recall of edamame in 33 states and the Chinese street food making it in the Big Apple.
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5. Confessions of a health inspector: What is that mystery meat?
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Food safety expert Francine L. Shaw shares her experience with commonly found violations and tips for preventing them.
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4. SBE confirms proposed merger with Hakkasan Group
3. Chicago’s La Madia to close after a decade
2. Americans’ beef consumption drops 19%
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An environmental group cheers the decline, but the cattle industry questions the link between meat eating and production.
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1. 5 ways to improve your bottom line
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