Trending this week: 5 ways to improve your bottom line, more

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10. Inside chef Thomas Keller's French Laundry remodel

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Celebrity chef Thomas Keller spent $10 million on an extensive renovation to the Napa Valley restaurant.

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9. By Chloe can end ties with namesake co-owner

A ruling allows ESquared Hospitality to grow the vegan chain without Chloe Coscarelli.

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8. OpenTable seeks to reduce no-shows

A new campaign urges diners to “book responsibly.”

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7. House Republicans pull healthcare bill off the table

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The American Health Care Act fails to win enough votes.

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6. What we’re reading: Farmers scramble for workers, jobless claims rise and more

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This week, we find farmers scrambling to find workers, a rise in weekly jobless claims, a recall of edamame in 33 states and the Chinese street food making it in the Big Apple.

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5. Confessions of a health inspector: What is that mystery meat?

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Food safety expert Francine L. Shaw shares her experience with commonly found violations and tips for preventing them.

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4. SBE confirms proposed merger with Hakkasan Group

The deal would rapidly expand SBE’s restaurant and nightclub portfolio.

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3. Chicago’s La Madia to close after a decade

Chef/owner Jonathan Fox will focus on growing Firecakes Donuts.

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2. Americans’ beef consumption drops 19%

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An environmental group cheers the decline, but the cattle industry questions the link between meat eating and production.

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1. 5 ways to improve your bottom line

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Keep a close eye on the little things that add up.

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This week's top 10: States, cities close dine-in; NRA says restaurants are not responsible for rising COVID infections

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