Chef Daniel Patterson began building a restaurant group with the debut of Coi in 2006, described as a “small, quirky, fine-dining restaurant” that made a mark in Northern California.
If there is a chef sought after for opening in splashy hotels, it is Jean-Georges Vongerichten, whose group operates concepts in top properties around the world.
Make It Nice is a relatively young multiconcept group, but co-owners Daniel Humm and Will Guidara have been making their mark on New York’s fine-dining scene for 11 years.