Rick Bayless was one of the first chefs in the U.S. to get national attention for elevating Mexican cooking with his restaurants Frontera Grill, which debuted in 1987, and Topolobampo, which opened two years later.
Tom Colicchio is one of the most familiar chef faces on television, but his restaurant group also has a solid track record on the New York restaurant scene.
Fox Restaurant Concepts has the development of new restaurant concepts down to a science.
Many restaurant companies are working hard to create better experiences for their guests.