Brian Wheeler, founder of Tijuana Flats and Tibby’s New Orleans Kitchen, is opening Big Taco restaurant with his sons, Jake and Gavin.
In total the hospitality company is bringing more than a dozen restaurants — plus a 22-story luxury hotel — to the trendy Texas neighborhood
Plus lobster-stuffed avocado and a salad-inspired cocktail
Restaurant chefs turn to produce to satisfy guests looking for meatless menu items
The Miami operator of Pilo’s Street Tacos and bars including Nathan’s Beach Club has plans for new concepts
The Indigo Road Hospitality concept blends Southern ingredients with Italian flavors
Pelato is an Italian trattoria that channels Scotto’s upbringing in Brooklyn