Exclusive New York Italian hotspot Rao’s opens location in Miami

Dec 21, 2023

The new outpost channels the original restaurant’s décor and menu in a much larger space

New on the Menu: Tuscan lamb chops and maitake ramen

Dec 15, 2023

Plus a spicy herbaceous cocktail, pasta with porter sausage, and a Cuban-American interpretation of a Thai dessert

Trudy Bird's Ølbar serves Scandinavian sandwiches in North Yarmouth, Maine

Dec 14, 2023

What was supposed to be a brewery turned into one of the town’s hottest places to eat and drink

Tech entrepreneur-founded sustainable chicken brand Mt. Joy raises $1.5 million

Dec 08, 2023

Mt. Joy is a food truck and brick and mortar chicken sandwich brand in Seattle; founder Robbie Cape has dreams of making his brand as ubiquitous as Chipotle

New on the menu: Surf & turf bone marrow and a wild mushroom cocktail

Dec 08, 2023

Plus Caribbean-inspired onigiri, a Malay open-faced sandwich, and a tofu dish inspired by coconut shrimp

Method Co. expands to Detroit, opens multiple foodservice concepts at the new Book Tower building

Dec 07, 2023

A Parisian brasserie and Barcelona-inspired rooftop bar are open now, with a café and two Japanese concepts still to come

12 new restaurant concepts that opened in 2023

Dec 06, 2023

2023 has seen a wide variety of new restaurant openings. Among the dozens Restaurant Hospitality reported on, we saw a lot of new Italian concepts, a lot of new concepts in Miami, and most importantly, a lot of innovation and originality...

New on the menu: Fennel-stuffed pasta and sea urchin panna cotta

Dec 01, 2023

Plus a baijiu cocktail, trout Benedict and crab fritters

Sean Brock opens Bar Continental in Nashville

Nov 28, 2023

The new vinyl-focused lounge offers Japanese-influenced food and a state-of-the-art sound system

Groot Hospitality and Tao Group Hospitality team up for Casadonna — a new Italian restaurant in Miami

Nov 27, 2023

The indoor/outdoor waterfront restaurant covers 20,000 square feet with room for 366 guests