Haven't been to Chicago since last year's NRA Show? Here are a few of our favorites that have opened in the last 12 months.

An 11,000 square foot space is reborn as a collection of French restaurants.

Check out the latest crop of restaurants to catch our eye.

Lilia was created by chef Missy Robbins, one of only 10 female chefs in the country to hold a Michelin star. The Brooklyn, NY, restaurant celebrates the regional cuisines of Italy. Take a look inside.

Italian restaurant masterminds Mario Batali and Joe Bastianich have opened their first New York City restaurant in a decade. La Sirena is located in a bright, sprawling space at the Maritime Hotel in Chelsea.