Dallas’ Duro Hospitality opens Mister Charles, its seventh concept in five years

Aug 22, 2023

The hospitality group said it isn’t done yet, plans “to build an empire”

Frozen desserts embrace savory ingredients

Aug 14, 2023

Pastry chefs and ice cream makers are walking the line between sweet and savory flavors, pushing boundaries for what a dessert can be

Shenarri Freeman and Overthrow Hospitality open West African vegan restaurant Ubuntu in West Hollywood

Aug 07, 2023

Cocktails were developed by Colin Asare-Appiah

DoorDash opens second food hall nationally in San Jose

Jul 31, 2023

After opening a food hall with indoor seating for the first time last year in Brooklyn, DoorDash is doing it again with another ‘delivery-forward kitchen’

Miami’s Breakwater Hospitality Group opens Regatta Grove with five waterfront restaurants

Jul 27, 2023

The new one-acre entertainment venue enlisted popular local chefs to run each dining concept

House-Made meatless burgers surge on restaurant menus

Jul 25, 2023

Operators get creative with their own vegetarian- and vegan-friendly options

A night at Louisville’s new Decade Restaurant

Jul 20, 2023

The restaurant opened in early June in a historic, industrial building in Louisville’s Butchertown neighborhood.

Houston-based Underbelly Hospitality opens first Italian restaurant

Jul 19, 2023

Pastore opened June 30 and the hospitality group has more restaurant openings in the works

Agility and openness to new ideas aid emerging restaurant brands, panelists say

Jul 14, 2023

Executives from Smalls Sliders, Southern Proper and Full Course share insights at CREATE Road Show in Atlanta

Indigo Road Hospitality adding O-Ku to Indaco in Greenville, S.C.

Jul 13, 2023

Charleston, S.C.-based upscale-dining group expands with 31 restaurants in 12 Southeast cities