Chef Kevin Hickey, who spent the last 18 years cooking at Four Seasons hotels around the world, has teamed with Rockit Ranch Productions to open The Duck Inn, a “gastro tavern and dining room” in Chicago. Housed in a pre-prohibition...
![A look inside Jockey Hollow Bar & Kitchen]()
After disappearing from the restaurant scene years ago, Chris Cannon is back with a dynamic multiconcept project that occupies a New Jersey mansion.
See full article >>
• See more New Restaurant Concepts
GALLERY: A look inside Jockey Hollow
• See more New Restaurant Concepts
Restaurant Hospitality editors have been watching these trends cook all year. Here are 15 trends that are ready to come out of the oven in 2015.
We’re constantly monitoring the landscape for cool new restaurants that open their doors. As 2014 comes to a close, we’ve noticed a number of them that we’re excited to check out. Each of these eateries caught our attention for...
Two of the country’s top bartenders, Chad Solomon (Pegu Club, Milk & Honey) and Christy Pope (Milk & Honey and Bryant Park Hotel) are the guiding force behind Midnight Rambler, a new craft cocktail bar below The Joule hotel in Dallas...
Post-bankruptcy, a brand that has plodded along for two decades gets a push start from new owners, management.
See full article >>
GALLERY: Inside Flat Top Grill
• See more Owner Interviews
