Old Hollywood in Silicon Valley, beachy vibes in Ohio and a deli spinoff in San Francisco

From an Emeril Lagasse on a cruise ship, to Thomas Keller in Las Vegas

With Indo, Nick Bognar builds on his parents’ restaurant success

Restaurant Hospitality looks at new and innovative food and beverage items trending across the independent restaurant landscape

The meat-free niche keeps growing as trend evolves

To open July 12, this will be Sanrio’s third themed café in the U.S.

Kura Sushi USA Inc., the 21-unit subsidiary of Kura Japan, intends to raise $57.5 million in a public offering for the technologically savvy brand, the company announced last week in a federal filing...

The Turks Inn is reimagined with a Millennial pink twist