This week on Restaurant Hospitality, Chicago took center stage. The metropolis of the Midwest had some big name additions to its dining scene starting with Rick Bayless (already a Chicago favorite) unveiling a new fast casual concept called...
6 new Restaurants We’re Dying to Try: Welcome to the 2020 adventure
Which bears the asking, do you want fries with that shake?
Padma’s Curry Leaf is the group’s first Indian restaurant, available exclusively through the delivery app
Jollibee Foods Corp. is a partner in new tortas-focused concept, which plans growth
This fast-casual Mediterranean concept serves falafel with a side of training for those with autism, down syndrome and other needs
Multiple concepts to debut in 2021 in $800 million, 55-story tower, one of Chicago’s tallest
A handy glossary to makes sense of those pesky off-premise dining terms
Kim Prince partners with Greg Dulan of Dulan's Soul Food to bring spicy fried chicken to the next generation
Consumers look for functional ingredients to heal what ails them
