5 early and mid-stage concepts that have just announced franchising or a franchising expansion, from Nashville hot chicken to cheesesteaks
The new outpost channels the original restaurant’s décor and menu in a much larger space
Plus a spicy herbaceous cocktail, pasta with porter sausage, and a Cuban-American interpretation of a Thai dessert
What was supposed to be a brewery turned into one of the town’s hottest places to eat and drink
Mt. Joy is a food truck and brick and mortar chicken sandwich brand in Seattle; founder Robbie Cape has dreams of making his brand as ubiquitous as Chipotle
Plus Caribbean-inspired onigiri, a Malay open-faced sandwich, and a tofu dish inspired by coconut shrimp