From a celebrity chef-owned dessert concept to the first fine-fast-casual concept, here are seven early and mid-stage concepts that have announced franchising this quarter
The management company takes full ownership of the wood-fire focused concept
The chef strives for elegance without stuffiness
The upcoming Boston food hall will stretch the definition of dining out with elements of restaurants, Web 3.0, an interactive art exhibit, and food science museum
The operators of Applebee’s and Carlos O’Kelly restaurants expand breakfast-lunch concept
The new concept from chef Jordan Trent Harris and Castellucci Hospitality Group fills its monthly reservations in minutes
The 3-unit chain in New York City is expanding rapidly and has plans for more locations
These are six newly opened restaurants across the South
The operators of bars with sophisticated food are working to revitalize neglected areas