Mezli is opening in San Francisco and can run entirely without the help of human intervention — with a little boost from chef Eric Minnich’s daily food prep
The head of the six-unit multigenerational restaurant group has run the business for 50 years
The family-friendly concept and attached fine-dining restaurant and cocktail bar are drawing enthusiastic crowds
Baja-inspired concept opens in Philadelphia with attached marketplace
New vegan restaurants, a Utah whiskey bar and the latest from Angelo Sosa
Caterina’s brings Old World Italian cuisine and atmosphere to the Stockyards
The chef of the property has updated his kitchen’s sustainability initiatives
Hart House already has several locations in the pipeline as it attempts to create a plant-based alternative to traditional quick-serve staples
The Dogpatch location to feature mezze and other shareable items
Lexy’s debuts Aug. 15 with a new-American menu and a Champagne vending machine
