During this very challenging year, as consumers endure heightened anxiety levels on a number of fronts, they have embraced the most comforting and familiar foods — and that means sandwiches...

Açaí is a small, dark purple berry from South American rainforests that is widely touted as a superfood because, like other berries, it is high in antioxidants and other nutrients...

Inspired by the spices used in pumpkin pie, such as cinnamon, nutmeg, ginger, cloves, and allspice, this flavor was launched by Starbucks in 2003 with its now-iconic Pumpkin Spice Latte and since then has been used in a wide variety of beverages...

This confection hails from Mexico and is made with sweetened goat’s milk, which is cooked down, sometimes with cinnamon or vanilla, or both, into a tangy caramel. It can be served over ice cream topping, made into candy, or used in any application...

Bonito, a smaller cousin of the tuna, is a robustly flavored fish that can be used both as a center-of-the-plate item and, when dried, as a seasoning...

A highball is a straightforward alcoholic beverage comprised of a spirit and a mixer over ice in a tall glass — drinks like the Seven and Seven (Seagram’s 7 Crown Whisky and 7-Up), Rum & Coke, or Gin & Tonic. But these days it often refers...

According to The NPD Group, consumers now tend toward foods that are accessible, offer comfort or stress relief

This Egyptian blend consists of toasted nuts, seeds, and coriander, cumin, fennel and other spices — cooks tend to modify it based on their personal tastes and what’s available. Dukkah means “to pound,” and the ingredients for it are traditionally...

This round, concave pasta is believed to have originated in Puglia, the heel of the great Italian boot. Its name, which means “little ears,” comes from its shape, which also makes it a great capturer of sauce and cheese...

Agave is a sweetener derived from the maguey plant best known as the base for tequila and mezcal...