Today’s tech-savvy, food-loving kids hold the answers to what—and how—we’ll be eating. Here are some interesting facts from a new study by Y-Pulse for a sneak peek into the future.
Operators offer grown-up meals in smaller portions, interactive desserts and even kid-friendly happy hour
This street-food variation is quick, convenient and artisanal
Here’s how operators can grab this hidden opportunity for sales and overall positive vibes.
These chains rate highest when it comes to accommodating food allergies
Mobile website visits outpace desktop
While the category isn’t officially defined, operators are seeing demand
Cauliflower and zucchini stand in for rice and pasta in a variety of dishes
A shakeout is underway, NPD finds; meanwhile, two operators share expansion strategies
