On the heels of more states legalizing CBD in recent years, it’s increasingly being seen on restaurant menus in everything from alcoholic drinks to donuts. CBD, or cannabidiol, does not make someone who consumes it high, but it is believed to...
As plant-based options spread on menus, many customers have been seeking vegetarian trade-off for their favorite foods. A growing number of consumers also are gravitating toward spicier flavors, so it stands to reason that Buffalo cauliflower...
The six-unit Brooklyn pizzeria chain is partnering with Hang to launch the next generation of the blockchain-based rewards program where NFTs take a backseat
London Fogs — Earl Grey tea lattes with steamed milk and vanilla — are growing on U.S. restaurant menus because of their blend of citrus and deep warming notes. A classic tea drink, the London Fog’s variations have made it all the way to bar and...
The introduction of cauliflower pizza crust was a key moment in the development of gluten-free menu items — and has seen tremendous staying power because it allows carb-cutting consumers to enjoy one of their favorite foods without sacrificing...
