Snickerdoodle is a type of butter cookie characterized by its cinnamon flavor profile. A popular cookie, snickerdoodle has also made the crossover to being its own flavor, with some operators creating snickerdoodle-inspired ice cream treats and...

Mascarpone is a creamy, light, and spreadable Italian cheese. It has a mild, slightly sweet flavor and is used in a wide array of dishes. It’s most frequently whipped and served as part of a dessert — the classic being tiramisu — but it also is...

Lemon curd is a type of spread or filling typically made of lemon juice, egg yolks, sugar, and lemon zest. It has a bright and tart flavor and is used commonly in dessert and breakfast bakery applications...

Guava is a fruit that grows on a tree native to tropical and subtropic regions. It typically has a green skin and a center that shifts from off-white to deep pink, depending on its breed and ripeness...

Brown butter is made by cooking butter at a medium temperature until its white milk solids take on a brown hue. The resulting flavor is complex, rich, and slightly nutty. In French it’s called beurre noisette; “noisette” means both “brown” and ...

Heirloom tomatoes, by definition, are not new. They are varieties of the fruit that fell out of mainstream cultivation for various reasons, such as shorter shelf life or delicate skins that make them difficult to transport. But they are often very...

Kefir is a probiotic-rich fermented dairy item originating from the north Caucasus. Its consistency is like that of a thin yogurt, its taste is tart and it contains very little lactose due to its fermentation process...

A classic Mexican cheese, queso fresco (which translates to “fresh cheese”) is a mild, soft, and slightly tangy white cheese that’s a staple in many Mexican kitchens. It’s easily crumbled and often used on top of dishes such as enchiladas and...

Millet is a grain that has long been part of the diets of people in regions of Africa and Asia, but it had fallen out of wide use in the West until recently as some chefs and their customers have begun returning to older recipes and have been...

Chickpeas, also known as garbanzo beans, are versatile legumes used in soups and stews as well as salads. They are also the main ingredient in falafel and hummus and are an increasingly popular snack served fried and seasoned...