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10. Does your full-service restaurant have a fast-food approach?
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9. Don’t blow your one chance to stand out
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8. 4 vital steps in end-of-month accounting
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7. Border Grill Santa Monica closing next month
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6. Chicken concepts take wing
5. To engage staff, create sense of ownership
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4. Restaurants risk losing adults when they reach for kids
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3. 6 fresh flavor trends on the rise
2. 21 states join lawsuit challenging DOL overtime rules
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1. Operators: Millennial employees just aren’t that into you
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