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Restaurant Hospitality
San Antonio Tables: Keeping it simple
Bret Thorn Sep 28, 2017

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2M Smokehouse
2M Smokehouse

In a state that doesn’t stint for competition, this barbecue upstart stakes a claim to smoked meat as storied as some of the most revered in Texas.

Website: 2msmokehouse.com

Address: 2731 S WW White Rd.

Phone number: 210-885-9352

Number of seats: 50

Entrée price range: $5-$20

Popular dishes: Brisket; pulled pork; serrano and Oaxaca cheese sausage link; brisket tacos; chicharoni macaroni.

What others say: “What price are you willing to pay for great barbecue? Standing in line? The prospect of the “sold out” sign? Thirty dollars for a beef rib? With the arrival of 2M Smokehouse, the time has come for San Antonio to pay that price.” — Mike Sutter, My San Antonio

2M Smokehouse
2M Smokehouse

Brisket tacos

2M Smokehouse
2M Smokehouse

Exterior

Downstairs at the Esquire Tavern
Downstairs at the Esquire Tavern

The vaunted Esquire Tavern made an innovative move by opening a covert cocktail bar with refined snacks that has become its own destination.

Website: esquiretavern-sa.com/downstairs/

Address: 155 East Commerce St.

Phone number: 210-222-2521

Number of seats: 82

Entrée price range: $6-$36  

Popular dishes: House-cured charcuterie; imported cheeses; oysters on the half-shell.

What others say: “The Esquire Tavern is listed as one of the oldest (if not the oldest) bars on the Riverwalk. A quiet (affiliated) bar downstairs called Downstairs is an old-fashioned speakeasy. Dark and quiet, rich, quality alcohol (the well is like top shelf), and cheese plates. They have drinks like Batman of Mexico and many other unique mixes.” — comment on Trip Advisor

Downstairs at the Esquire Tavern
Downstairs at the Esquire Tavern

Interior

Downstairs at the Esquire Tavern
Downstairs at the Esquire Tavern

Old Fashioned cocktail 

El Mirador
El Mirador

This local institution, in town since 1968, was given a total makeover by Esquire Tavern operator Chris Hill, who revamped aspects of the menu and the interior design without foregoing the soul that made it a go-to Mexican eatery for decades.

Website: elmiradorrestaurant.com/

Address: 722 South St. Mary’s St.

Phone number: 210-225-9444

Number of seats: 226

Entrée price range: $9.95 - $26.95 

Popular dishes: Enchiladas verdes with salsa tomatillo, crema Mexicana, queso fresco, arroz a la Mexicana and frijoles refritos; braised cross-cut beef short ribs with guajillo salsa, rajas de chile poblano, arroz a la Mexicana and frijoles a la charra; Fajitas: beef or chicken marinated in adobo with sautéed onions, rajas de chile poblano, arroz a la Mexicana and frijoles a la charra.

What others say: “I really liked the new ambiance here. I have to give it to Chris, the genius behind The Esquire Tavern. He renovated this place. Risky move, as this is an establishment in Southtown.” — comment on Yelp

El Mirador
El Mirador

Enchiladas

El Mirador
El Mirador

Interior

Krause’s Cafe
Krause’s Cafe

In the nearby town of New Braunfels, this newly presented cafe and beer hall destination is a recast take on a historic restaurant that opened in 1938 and, in its new guise, pairs German traditionalism and new Texas swagger.

Website: krausescafe.com

Address: 148 S. Castell Ave., New Braunfels, Texas

Phone number: 830-625-2807

Number of seats: 124 in the café, 350 in the beer hall

Entrée price range: $9-$25

Popular dishes: Hot Bavarian pretzel; Reuben sandwich with house corned beef, sauerkraut, Thousand Island and Swiss on grilled rye; Jaeger schnitzel with fresh whole Kitchen Pride mushroom medley brown sauce, whipped potatoes and Schumann’s red cabbage; bratwurst with sauerkraut and Schumann’s red cabbage.

What others say: “Krause’s Cafe is the resurrection of a family-run diner that operated in New Braunfels from 1938 until the early 2000s, but this time with an elegant, open-air biergarten under a modern quonset-hut canopy like a futuristic trade pavilion. Owners Ron and Carol Snider modernized and freshened the building from the polished concrete floors to the limestone columns to the gabled rafters, with a menu that pays homage to the town’s German heritage and also embraces cafe standards like fried chicken and burgers.” — Mike Sutter, My San Antonio

Krause’s Cafe
Krause’s Cafe

Interior

Krause’s Cafe
Krause’s Cafe

Rueben sandwich

Maybelle’s Donuts & Fried Pies
Maybelle’s Donuts & Fried Pies

The co-founders of the celebrated Bakery Lorraine took a turn full-circle toward donuts for a new venture among many others in a 5,500-square-foot food hall that opened in the historic Bottling Department building.

Website: bottlingdept.com/vendor/maybelles-donuts/

Address: 312 Pearl Pkwy.

Phone number: 210-562-9140

Number of seats: 94 inside food hall, 28 outside

Entrée price range: $2-$5

Popular dishes: S'mores doughnut; pistachio doughnut; raspberry hibiscus doughnut; glazed birthday cake doughnut with Bakery Lorraine sprinkles.

What others say: “Fried dough is universally good. Churros. Beignets. Sopapillas. Donuts. So Maybelle already knew it would be a success. Despite the donut competition in SA, I think Maybelle might be the champion because they taste as good as they look.” — comment on Yelp

Maybelle’s Donuts & Fried Pies
Maybelle’s Donuts & Fried Pies

Blackberry donut

Maybelle’s Donuts & Fried Pies
Maybelle’s Donuts & Fried Pies

S'mores donut

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Chicago Tables: Reflecting on heritage
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