As one of the most diverse restaurant groups in the Dallas-Fort Worth area, DRG Concepts first formed in 2005 and has since become one of the more well-known experiential dining leaders, mainly in the downtown Dallas community.
Founded by chairman Mike Hoque and CEO Nafees Alam, DRG Concepts currently has four restaurants.
Two new concepts are scheduled to open later this year: Wicked Butcher in Fort Worth and Oven & Cellar in Dallas. In addition, in 2020 DRG is planning to open its first concept designed for multiple locations: an as-of-yet unnamed fast-casual Mexican eatery.