Tony Mantuano has totally revamped his flagship Spiaggia and Café Spiaggia restaurants in the last year.
Sleek and cool
The dining room's cool tones and neutrals are a big departure from Café Spiaggia's past look. Karen Herold of Studio K's design reflects sister restaurant Spiaggia's modern look and feel.
A simple wood floor flows throughout the narrow space, designed to create a neighborhood dining experience rooted in Italian customs and cuisine.
In plain black and white
Timeless black and white photos have replaced murals at Café Spiaggia.
Rachel Lowe is the mastermind behind an updated wine program that celebrates women wine makers from around the globe.
Summer in a bowl
The essence of summer, heirloom tomatoes with housemade lemon ricotta and basil is a starter on the revamped menu.
Roasted to perfection
Roasted meats served with piadina (grilled Italian flatbread) play a major part on the lunch and dinner menus.
Classic and sleek
White marble tabletops reflect a clean, bright look.
Pastry chef Melanie Diamond-Manlusoc's whimsical takes on Italian treats include a Pizzelle Panino—an ice cream sandwich made with wafer cookies—and gelato flavors ranging from Earl Grey tea to honey cashew.