1 4
Flying insects can compromise the hygiene of a restaurant – and turn off customers. This product, part of Ecolab’s Large Fly program, uses LED light to trap unwanted pests. It also eliminates the need for fluorescent bulbs and reduces energy consumption. The LED light is compact enough to be used in both the back and front of the house. ecolab.com
Getting glassware truly clean can be a challenge, but this product by Meiko can help. Not only does the hot-water glasswasher sanitize glasses, but it’s small enough to fit under the counter. It’s also energy-efficient, listed as an Energy Star product and using less than a gallon of water per rack. The illuminated door handle indicates when the cleaning cycle is complete. meiko.info
Scientific International Your ice machine is an integral part of your restaurant’s operations. Keeping it clean and functioning well is a priority, and IceZone can help by eliminating mold, yeast and bacteria; reducing the cleaning time; and extending the life of the equipment. This ice machine sanitation system can also provide a cost savings by reducing the number of cleanings required each year. biozonescientific.com
This line of soap dispensers includes products for both handwashing and cleansing surfaces. The professional surface care system can help reduce the amount of bacteria on surfaces. Sealed soap cartridges ensure the highest hygiene standards. The surface care system is only available as a manual dispenser. vectairsystems.com
