Vector H3 Multi-Cook Oven, Alto-Shaam
Small but mighty, this compact vector oven features a 21-inch footprint and is completely ventless, cooking twice as much food in the same amount of time as traditional ovens. Each chamber has its own temperature control, fan speed and cook time so there’s no aroma contamination between dishes.
A combination category all its own, this oven has the rotisserie, combi and convection oven capabilities that work together to do almost anything. This single oven has a rotating interior rack with a 95,000-BTU burner and precision airflow, grease and steam water management to keep the machine clean and a clear door to watch or show off the food.
ER Series Electric Freestanding Fryer, Vulcan
Eighty five pounds of oil will get your food fried with precision and ease in this 16-gauge stainless steel machine. This electric fryer can heat up to 390 degrees Fahrenheit with three melt cycle. Twin fry baskets with plastic coated handles adorn the top of the rolling machine that has a 208-volt power supply.
High h Conveyer 2020, TurboChef
Need 60 12-inch pizzas fully cooked in an hour? Say no more with this conveyer oven. Using dual catalytic converters, the oven is ventless. This machine also has a 20-inch cooking chamber and the ability to stack up to three machines vertically at a time with varying speeds and idle mode for energy conservation.
Cayenne 10 lb Standard Duty Electric Fryer, Vollrath
The smallest of the bunch, this fryer is perfect for tighter spaces where the production isn’t as massive. Dual input allows for a separation of flavors through the oil and the ability to fill the space with more product. There’s an automatic shut off once the fryer reaches 390 degrees Fahrenheit for safety and a quick heat up time between batches.