From self-serve frappé machines to bartops with frost rails, the wide variety of beverage innovations at the NAFEM conference held this month in Orlando, Fla., were aimed at satisfying consumer demands for convenience and experiential dining.
Courtesy of Bottoms Up
Beverage equipment trends target zero waste, efficiency and convenience
Six beverage products from NAFEM that meet demand for labor savings and self-serve
Correction: February 21, 2019
This story has been updated to correct the spelling of David Deshe's name.