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Beverage equipment trends target zero waste, efficiency and convenienc Courtesy of Bottoms Up

Beverage equipment trends target zero waste, efficiency and convenience

Six beverage products from NAFEM that meet demand for labor savings and self-serve

From self-serve frappé machines to bartops with frost rails, the wide variety of beverage innovations at the NAFEM conference held this month in Orlando, Fla., were aimed at satisfying consumer demands for convenience and experiential dining.

Correction: February 21, 2019
This story has been updated to correct the spelling of David Deshe's name.

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