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The Ancho Julep (left), Griotte Julep (center) and Chocolate Julep from The Thoroughbred Club at Belmond Charleston Place, Charleston, SC.
RECIPES: • Chocolate Julep • Griotte Julep • Ancho Julep
The Herbaceous Julep from Atwood Restaurant, Chicago
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Kitten Mintins from Dirty Habit, San Francisco, a julep spin that incorporates a cognac aperitif, crème de menthe and allspice bitters
Early Riser from Sable Kitchen & Bar, Chicago, wakes up the traditional julep with an herb- and spice-infused aperitif and peach liqueur.
Swizzle & Coin from Goodbar, Goleta, CA, marries mint—minus the bourbon—with an aromatic liqueur, amaro bitters, vermouth and a splash of ginger beer.
Spicy Mint Juleps from Red Star Tavern in Portland, OR, take on new flavor notes with jalapeno-infused liqueur and peach liqueur.