Interesting restaurant news from around the web
Restaurant Hospitality scours the web for interesting reads on restaurants, food, chefs and more. This week, restaurants get creative with recruiting and retention strategies amid a tight labor market, retailer Saks Fifth Avenue goes after shoppers’ stomachs with a new restaurant, and chef and restaurateur Stephanie Izard takes stock of her impressive career.
Contact Marcella Veneziale at [email protected]
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