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Griddled torta with mushrooms, poblano & onion “rajas”, melted Mexican cheese, cilantro pesto & sliced avocado.
Baharat spiced red bean & charred eggplant “falafel” with tabbouleh rice salad and warm pita.
Basil & tomato patty studded with mushrooms, pine nuts, roasted garlic & feta; with a poached egg & basil hollandaise.
Crusted tomato basil “arancini” filled with sharp aged Provolone cheese and served with Italian salsa rossa sauce.
Baked mini egg frittatas with sweet peppers, spinach, tomato, basil, garlic and cheeses.
MorningStarFarms Signature Protein Blend sautéed with fresh vegetables, coconut milk and spices in a baked potato shell.
Stuffed eggplant parmesan with marinara sauce & bruschetta tomato topping.
