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Articles from 2000 In May


Tobias Lawry, Executive Chef/Co-Owner, Restaurant 821, Wilmington, DE
Andrea Curto, Executive Chef, Wish, Miami Beach, FL
Darcy Tizio, Pastry Chef, Michaels, Santa Monica, CA
Timothy Voss, Executive Chef, Fort, Birmingham, MI
Chuck Templeton, President/C.E.O., OpenTable.com, San Francisco, CA
Michael Otsuka, Executive Chef, Thalia, NYC
Spike and Charlie Gjerde, Owners, Spike & Charlies Restaurant Group, Baltimore, MD
Michael Schlow, Executive Chef/Owner, Café Louis, Boston, MA
Michael Flynn, Wine Director of Kinkeads, an American Brasserie, Washington, D.C.
Kerstin Kleber, Pastry Chef, McCradys, Charleston, S.C.