Bruce Hill, Executive Chef, Oritalia, San Francisco, CA
Bruce Hill, Executive Chef, Oritalia, San Francisco, CA
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Rocco Dispirito, Chef/Partner, Union Pacific, NYC
Rocco Dispirito, Chef/Partner, Union Pacific, NYC
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Enrico Glaudo, Chef, Primi, Los Angeles, CA
Enrico Glaudo, Chef, Primi, Los Angeles, CA
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Edna Morris, President, Quincy's Family Steakhouse, Spartanburg, SC
Edna Morris, President, Quincy's Family Steakhouse, Spartanburg, SC
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Kenneth Pendery, Jr., Principal, First Watch Restaurants, Sarasota, FL
Kenneth Pendery, Jr., Principal, First Watch Restaurants, Sarasota, FL
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Greg Carey, Vice President, Operations, Rainforest Caf, Minneapolis, MN
Greg Carey, Vice President, Operations, Rainforest Caf, Minneapolis, MN
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Gene Street, President and CEO, Consolidated Restaurant Companies, Inc., Dallas, TX
Gene Street, President and CEO, Consolidated Restaurant Companies, Inc., Dallas, TX
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Steve Caldeira, President and COO, Educational Foundation of the National Restaurant Association, Chicago, IL
Steve Caldeira, President and COO, Educational Foundation of the National Restaurant Association, Chicago, IL
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Christine Keff, Chef/Owner, Flying Fish, Seattle, WA
Christine Keff, Chef/Owner, Flying Fish, Seattle, WA
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Marc Lippman, Chef, The Raleigh Restaurant & Bar, Miami Beach, FL
Marc Lippman, Chef, The Raleigh Restaurant & Bar, Miami Beach, FL
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