Spicy Honey Rosemary Cheese Snacks
Crispy Tempura Avocado with Yuzu-Spicy Tofu Cream
Charred Squid Skewers with Chermoula Marinade on Garlic Toast with Arugula
Roasted Brussels Sprouts with Dried Plum Puree, Harissa and Walnuts
Corn Surimi fritters
Pistachios with hot sauce
White Cheddar poutine