10 Thoughts from Michael Psilakis
Piedmontese-Style Stuffed Veal
Grilled Baby Artichokes with Mozzarella, Parma Prosciutto and Balsamic Syrup
Grilled Halibut with Yellow Tomato Basil Sauce, Watercress, Feta and Strawberries
Mexican Cloud
Jamie Boudreau
Roquefort Tenderloin Filet on Sorriso
Get Off Your Butts, Round Two
Sameh Wadi