Jan 19, 2017
From hot to sweet, chicken wings are still in high demand and operators are going bold with flavors.
Every year, the National Restaurant Association surveys chefs who are members of the American Culinary Federation in its “What’s Hot 2017 Culinary Forecast.” Take a look at the surveyed chefs’ picks of the 20 hottest trends...
Once reserved for thrill-seekers and chili-heads, fiery foods have officially gone mainstream. Take a look at several top chefs' favorite spicy dishes.