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New Restaurants

New Restaurants

Fast-casual pizza: Pizza Rev Fast-casual pizza: Pizza Rev

Restaurant Hospitality breaks down the leading concepts in the booming fast-casual pizza segment. See all the concepts >>

byEric Stoessel, Editor-in-Chief

Jul 8, 2013

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1 Min Read

New Restaurants

Fast-casual pizza: Pie Five Pizza Co.Fast-casual pizza: Pie Five Pizza Co.

byEric Stoessel

Jul 8, 2013

1 Min Read

New Restaurants

Fast-casual pizza segment heats up Fast-casual pizza segment heats up

byEric Stoessel

Jul 8, 2013

1 Min Read

New Restaurants

Michael Schwartz goes farm to table to beach Michael Schwartz goes farm to table to beach

Jul 1, 2013

1 Min Read

New Restaurants

Cameron Mitchell's new gastropub goes food-first Cameron Mitchell's new gastropub goes food-first

Jun 10, 2013

1 Min Read

New Restaurants

John Kunkel's Swine: Higher on the hog John Kunkel's Swine: Higher on the hog

May 20, 2013

1 Min Read

New Restaurants

Hot Chicago restaurants to try during NRA Show 2013

Hot Chicago restaurants to try during NRA Show 2013

byCarolyn Walkup

Restaurant Operations

Restaurants face stiffer competition from supermarkets

Restaurants face stiffer competition from supermarkets

byEric Stoessel, Editor-in-Chief

New Restaurants

RivaBella: Italian with an edge

RivaBella: Italian with an edge

A look at Project Pie

New Restaurants

A look at Project Pie

A look at Project Pie

New Restaurants

People to Watch: James Markham

People to Watch: James Markham

byEric Stoessel, Editor-in-Chief

New Restaurants

New heat in Miami

New heat in Miami

Restaurant Concepts & Chefs

People to watch: Gerard Craft

People to watch: Gerard Craft

New Restaurants

Slater's 50/50: Come for the bacon burger. Stay for the experience.

Slater's 50/50: Come for the bacon burger. Stay for the experience.

New Restaurants

Gordon Ramsay cashes in on the burger boom

Gordon Ramsay cashes in on the burger boom

Restaurant Marketing

This promotion will bring in the brainiacs

This promotion will bring in the brainiacs

New Restaurants

Fanning the flames: Two new concepts from Vitaly Paley

Fanning the flames: Two new concepts from Vitaly Paley

The art of the meal

The art of the meal

New Restaurants

Danny Meyer wants to pump you up

Danny Meyer wants to pump you up

New Restaurants

Restaurant Operations

Small restaurant operators expanding despite the odds

Small restaurant operators expanding despite the odds

New Restaurants

SoBou: Love at first sip

SoBou: Love at first sip

New Restaurants

Sage Restaurant Group aims for Colorado cool

Sage Restaurant Group aims for Colorado cool

Restaurant Profiles

Food trucks: Your new expansion vehicle

Food trucks: Your new expansion vehicle

New Restaurants

A long journey home

A long journey home

byMichael Sanson

MUFSO 2012: Chef talks pig heads, sustainability and empire building

MUFSO 2012: Chef talks pig heads, sustainability and empire building

MUFSO 2012: Melman Award winners, Hot Concepts celebrate at MUFSO

Restaurant Concepts & Chefs

MUFSO 2012: Melman Award winners, Hot Concepts celebrate at MUFSO

MUFSO 2012: Melman Award winners, Hot Concepts celebrate at MUFSO

Growth & Expansion Tips

MUFSO 2012: Lessons from failures essential to growth, operators say

MUFSO 2012: Lessons from failures essential to growth, operators say

New Restaurants

Knitting Factory tunes into food

Knitting Factory tunes into food

Restaurant News

Food trucks: The next generation

Food trucks: The next generation

Growth & Expansion Tips

Bonefish, Carrabba’s set to expand

Bonefish, Carrabba’s set to expand

New Restaurants

Smashburger parent tackles fast casual Italian

Smashburger parent tackles fast casual Italian

Restaurant Concepts & Chefs

In Boston, big gets even better

In Boston, big gets even better

New Restaurants

Carrabba—not Carrabba’s—enters fast casual fray

Carrabba—not Carrabba’s—enters fast casual fray

New Restaurants

Staff meals go public at The Industry

Staff meals go public at The Industry

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