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Chef Profiles

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Chef Profiles
Chef Adam Siegel to open the new Lupi & Iris in MilwaukeeChef Adam Siegel to open the new Lupi & Iris in Milwaukee

Former Bartolotta Restaurants chef is partnering with developer Michael DeMichele on new Mediterranean fine-dining spot

byHilary Shenfeld
Apr 28, 2022
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3 Min Read
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Chef Profiles
Kevin Tien tells his personal story at Moon RabbitKevin Tien tells his personal story at Moon Rabbit
byBret Thorn
Apr 22, 2022
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Chef Profiles
Hear from Marcus Samuelsson on his new restaurant at Yankee StadiumHear from Marcus Samuelsson on his new restaurant at Yankee Stadium
byHolly Petre
Apr 13, 2022
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Chef Profiles
Chefs on the move: Springtime appointments across the countryChefs on the move: Springtime appointments across the country
byBret Thorn
Apr 7, 2022
20 Slides
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Chef Profiles
Chef John DePierro of Denver’s Gastamo Group wins Chef’s Kiss Recipe ChallengeChef John DePierro of Denver’s Gastamo Group wins Chef’s Kiss Recipe C
byRH Staff
Mar 31, 2022
2 Min Read
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Chef Profiles
Estuary in D.C. gets new culinary staff after Voltaggio brothers exitEstuary in D.C. gets new culinary staff after Voltaggio brothers exit
byHolly Petre
Mar 23, 2022
2 Min Read
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Chef Profiles
Jose Garces shares the spotlight with emerging chefs
Jose Garces shares the spotlight with emerging chefs
Mar 22, 2022
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3 Min Read
byLisa Jennings
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Chef Profiles
Shenarri Freeman makes soul food that is vegan and healthful at Cadence
Shenarri Freeman makes soul food that is vegan and healthful at Cadenc
Mar 22, 2022
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2 Min Read
byBret Thorn
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Chef Profiles
Alexander Smalls raises awareness of the diversity of African cuisines
Alexander Smalls raises awareness of the diversity of African cuisines
Mar 22, 2022
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3 Min Read
byBret Thorn
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Chef Profiles
Chad Houser gives formerly incarcerated youths a path to stability
Chad Houser gives formerly incarcerated youths a path to stability
Mar 22, 2022
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3 Min Read
byLisa Jennings
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Chef Profiles
Shirley Chung uses NFTs to build a community and promote her restaurant
Shirley Chung uses NFTs to build a community and promote her restauran
Mar 22, 2022
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2 Min Read
byHolly Petre
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Chef Profiles
Meet the 2022 Chef Power List: 5 chefs with big ideas to change the restaurant industry
Meet the 2022 Chef Power List: 5 chefs with big ideas to change the re
Mar 22, 2022
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5 Slides
byRH Staff
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Chef Profiles
Mina Group spins off new TableOne Hospitality
Mina Group spins off new TableOne Hospitality
Mar 15, 2022
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3 Min Read
byLisa Jennings
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Chef Profiles
From crisis to growth: Philippe Massoud’s positivity endures
From crisis to growth: Philippe Massoud’s positivity endures
Mar 11, 2022
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7 Min Read
byMax Stahl
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Chef Profiles
The French Laundry original chef/owner Sally Schmitt dies at age 90
The French Laundry original chef/owner Sally Schmitt dies at age 90
Mar 11, 2022
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2 Min Read
byLisa Jennings
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Chef Profiles
Chef on the Move: New jobs for Ned Elliott, Hedy Goldsmith and dozens more
Chef on the Move: New jobs for Ned Elliott, Hedy Goldsmith and dozens
Mar 11, 2022
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39 Slides
byBret Thorn
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Chef Profiles
Meet Arizona's James Beard Awards Semifinalists
Meet Arizona's James Beard Awards Semifinalists
Mar 8, 2022
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7 Min Read
byLinnea Covington
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Chef Profiles
Denver chefs to cook for charity
Denver chefs to cook for charity
Mar 8, 2022
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2 Min Read
byRH Staff
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Chef Profiles
Former ‘Top Chefs’ Bryan and Michael Voltaggio exit Estuary
Former ‘Top Chefs’ Bryan and Michael Voltaggio exit Estuary
Mar 8, 2022
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1 Min Read
byHolly Petre
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Chef Profiles
Rohini Dey of Vermilion restaurant in Chicago named MenuMasters Innovator of the Year
Rohini Dey of Vermilion restaurant in Chicago named MenuMasters Innova
Mar 2, 2022
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2 Min Read
byNRN staff
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Chef Profiles
Justin Cucci previews his ‘gastro-brothel’ opening in Denver
Justin Cucci previews his ‘gastro-brothel’ opening in Denver
Feb 25, 2022
byBret Thorn
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Chef Profiles
Celebrity chef Fabio Viviani to open new fast-casual dessert brand
Celebrity chef Fabio Viviani to open new fast-casual dessert brand
Feb 14, 2022
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2 Min Read
byHolly Petre
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Chef Profiles
After a two-year delay, Thomas Keller to be inducted into MenuMasters Hall of Fame
After a two-year delay, Thomas Keller to be inducted into MenuMasters
Feb 4, 2022
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2 Min Read
byNRN staff
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Chef Profiles
Michael Reed of Poppy + Rose in Los Angeles is opening new restaurants while seeking work-life balance
Michael Reed of Poppy + Rose in Los Angeles is opening new restaurants
Feb 4, 2022
byBret Thorn
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Chef Profiles
At Cadence in New York City, Shenarri Freeman brings a plant-based mindset to an animal-based cuisine
At Cadence in New York City, Shenarri Freeman brings a plant-based min
Jan 24, 2022
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7 Min Read
byMax Stahl
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Chef Profiles
Alexander Smalls shares plans for an African Food Hall
Alexander Smalls shares plans for an African Food Hall
Jan 20, 2022
byBret Thorn
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Chef Profiles
Chris Cheung talks dumplings, his Chinese heritage and more
Chris Cheung talks dumplings, his Chinese heritage and more
Jan 7, 2022
byBret Thorn
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Chef Profiles
José Andrés to return to Los Angeles with three restaurants coming to The Grand LA in 2022
José Andrés to return to Los Angeles with three restaurants coming to
Jan 4, 2022
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2 Min Read
byLisa Jennings
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Chef Profiles
Chefs on the Move: New jobs and consulting gigs at hotels and restaurants
Chefs on the Move: New jobs and consulting gigs at hotels and restaura
Dec 23, 2021
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13 Slides
byBret Thorn
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Chef Profiles
Houston’s Underbelly Hospitality plans a group-wide overhaul
Houston’s Underbelly Hospitality plans a group-wide overhaul
Dec 2, 2021
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3 Min Read
byLisa Jennings
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Chef Profiles
Dan Barber on the future of Michelin-starred restaurant Blue Hill at Stone Barns
Dan Barber on the future of Michelin-starred restaurant Blue Hill at S
Nov 30, 2021
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3 Min Read
byHolly Petre
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Chef Profiles
Chefs on the Move: Alain Allegretti joins Fig & Olive and Eggslut’s founder is at Umami Burger
Chefs on the Move: Alain Allegretti joins Fig & Olive and Eggslut’s fo
Nov 9, 2021
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23 Slides
byBret Thorn
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Chef Profiles
Francisco Migoya, coauthor of Modernist Pizza, shares the myths, legends and styles of the world’s most popular flatbread
Francisco Migoya, coauthor of Modernist Pizza, shares the myths, legen
Oct 22, 2021
byBret Thorn
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Chef Profiles
Sam Fox shares insights on labor, operations and food trends
Sam Fox shares insights on labor, operations and food trends
Oct 14, 2021
byBret Thorn
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Chef Profiles
Four reasons employee retention is vital for a restaurant's success
Four reasons employee retention is vital for a restaurant's success
Oct 13, 2021
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7 Min Read

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