Not that your customers need any excuse to indulge in creative takes on one of America’s favorite nostalgia sandwiches, but April is National Grilled Cheese Month. The Wisconsin Milk Marketing Board reports that by 2020, U.S. cheese consumption is projected to reach 34.9 pounds per capita. The following grilled cheese recipe ideas will help you do your part.
Grilled cheese for grown-ups, Marco’s Café, Portland, OR
Fresh avocado grilled cheese sandwich, Stephanie’s on Newbury, Boston
Grilled Wisconsin Italico cheese-vegetable sandwich, Brasserie, New York
Grilled ham, Wisconsin Brie and blue cheese sandwich
Hanger steak sandwich with horseradish havarti cheese and caramelized onions, Cocoliquot, Madison, WI
Grilled portabella breakfast sandwich, Roots Restaurant, San Francisco
