Yield: 8 servings.
2 lbs. chicken breast, boneless
1/3 cup California raisins, chopped
1/4 cup sake or pale dry sherry
1 Tbsp. dark soy sauce
1/4 cup chicken stock
2 Tbsp. California raisins
2 Tbsp. roasted nuts
1 cup watercress or chopped lettuce
Mix marinade ingredients and marinate chicken 10 minutes. Remove from marinade and slide the diced chicken onto skewers. Add chicken stock to marinade and, in small saucepan, bring marinade to a boil. Simmer until slightly thickened. Grill chicken 5-8 minutes, until done. Serve with dipping sauce on bed of watercress or lettuce, garnished with raisins and nuts.
Photo Credit: CALIFORNIA RAISIN MARKETING BOARD