Yield: 2 servings.
3/4 cup strawberries, fresh, 1/2" diced
2 Tbsp. jicama,
1/4" diced 1 tsp. mint, chopped
1/4 tsp. TabascoÆ brand Pepper Sauce
1 Tbsp. lime juice, fresh squeezed
2 tsp. sugar
2 flour tortillas, 8", cut into 8 wedges
2 Tbsp. sugar, cinnamon-flavored
Combine strawberries, jicama, mint, TabascoÆ brand Pepper Sauce, lime juice and granulated sugar to make "Pico de Gallo." Hold refrigerated
Deep-fry tortilla wedges until golden. Drain. Sprinkle with cinnamon sugar. Hold warm.
Place Strawberry Mint Pico de Gallo in small ramekin in center of serving plate; add warm cinnamon tortilla wedges and serve.
Photo Credit: MCILHENNY COMPANY TABASCO® BRAND PEPPER SAUCE
