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Grilled Cheesy Rice Cakes

Grilled Cheesy Rice Cakes

Yield: 18 servings.

3 cups Uncle Ben's Infusedô Cheese Flavor Rice
4 cups water
1/3 cups milk
4 cups American cheese, shredded
6 large eggs
1 cup plain breadcrumbs as needed, butter or oil

Combine rice, water and milk in stockpot. Stir well. Bring to a vigorous boil. Remove from heat. Cover and let stand for 15 minutes, or until most of liquid is absorbed.
Cool rice. Blend well with cheese and eggs. With #16 scoop, form 2 1/2 oz. patties, approximately 3/8” thick. Press patties in breadcrumbs to form light breadcrumb coating. Refrigerate to firm patties.
Grill patties in oil on both sides on 350°F flat griddle until golden brown and internal temperature is 165°F.

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