Yield: one 16-oz. drink.
2 cups ice
2 oz. Frusia Peach
1/2 oz. Torani Vanilla syrup
1/4 oz. Torani Ginger Spice syrup
4 oz. milk
Combine ingredients in a commercial blender and blend until smooth (about 20 seconds.)
Yield: one 16-oz. drink.
2 cups ice
2 oz. Frusia Peach
1/2 oz. Torani Vanilla syrup
1/4 oz. Torani Ginger Spice syrup
4 oz. milk
Combine ingredients in a commercial blender and blend until smooth (about 20 seconds.)