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Spinach Salad with Shaved Pepato and Pomegranate Vinaigrette

Spinach Salad with Shaved Pepato and Pomegranate Vinaigrette

Yield: 4 servings.

DeviceCMYK 8 bitsSALAD:
4 cups baby spinach

1/4 cup sliced almonds
1/4 cup sliced red onion as needed, Pomegranate Vinaigrette (recipe follows)
1/4 cup BelGioioso Pepato Cheese, shaved for garnish, BelGioioso Pepato Cheese shavings and Belgioioso American Grana Crisps

POMEGRANATE VINAIGRETTE:
1 Tbsp. pomegranate molasses
1/4 cup balsamic vinegar
1 tsp. Dijon mustard
1 tsp. minced garlic
1/2 tsp. kosher salt to taste, white pepper
1/2 cup olive or grape seed oil

For salad: Combine spinach, almonds and onions together on platter. Drizzle salad with pomegranate vinaigrette. If desired, garnish with BelGioioso American Grana Crisps and shaved BelGioioso Pepato cheese.

For pomegranate vinaigrette: Place all ingredients in small mixing bowl; whisk until emulsified. Refrigerate until ready to use; shake before using.

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