Mini Duck Burgers with Shiitake Mushroom Ketchup and Chinese-Style Mustard Sauce

Mini Duck Burgers with Shiitake Mushroom Ketchup and Chinese-Style Mustard Sauce

From: Chef Cindy Pawlcyn, Cindy's Backstreet Kitchen, St. Helena, CA. Yield: 6-8 servings (makes 16 burgers).

Register to view the full article

Register to view this article

TAGS: Food & Drink