Yield: 1 serving.
1 large flour tortilla
2 oz. shredded Cheddar cheese
2 scrambled eggs
3 oz. cooked chorizo sausage
3 ounces Gilroy Foods & Flavors™ Controlled Moisture™ Fire-Roasted Grilled Fajita Blend Strips, heated
3 oz. Sweet Things® Sweet Potatoes Battered Tri-Cut Dices, cooked according to package directions
as desired for garnish, 2 oz. shredded red cabbage
as desired, 2 oz. prepared salsa
as desired, prepared guacamole
Heat tortilla to make it pliable. Layer, spreading each ingredient evenly onto the tortilla, the following: Cheddar cheese, scrambled eggs, chorizo sausage, heated fajita blend vegetables and cooked sweet potato dices.
Wrap well to form a burrito shape. Cut in half at a 45° angle. Place shredded cabbage on plate and top with breakfast burrito halves. Serve with prepared salsa and guacamole, if desired.
